Monday, November 22, 2010

Hot Bolognise ala Malay kakak punyer..










this is the first bolognise kak ever masak..!! boley dengar laah..hihihi..

Aaaaa..this time mama wanna post bolognise recipe kakak punye..this is the first time kakak try cooking bolognise..do u still remember ke kakak the recipe?..okay lets fresh up ur mind..as kakak likes chick2 so much.. so mama will use chicken laah..

jom start the project!.

Shredded chicken (ada jual kat kdai- Ramly punye sedap) 2 cawan
Tomato crushed (nk buat sndiri) 10 biji besar @puree dlm tin - 1 tin
bwng putih & besar just chopped pun okay..
chicken meatball 10 biji or more..
blended dried chilies 1 cup or if u wanna make it hot put a lil bit more..
1 biji besar carrot chopped dadu & kacang pea if u like..
1/2 cup of oil
6 cups of water
1 bungkus spaghetti

Jom goreng!!..

masuk cooking oil and goreng bwng putih & besar smpai naik bau
campaklah shredded chiken tu..
tomato crushed or the puree
masuk chicken meatball
the chopped carrot and peas
mixed well and tunggu sampai nmpak mcm dah kering dan naik bau..
masukkan air dan tunggu hingga mendidih dan kuah nmpak pekat
jangan lupa msukkan garam, gula dan kiub ayam knorr tuu..secukup rasa..!!


Spaghetti pulak...
masak lah dlm air yg mendidih smpai lembut ..pastikan spaghetti tu tenggelam dalam air..
bila dah masak tos kan spaghetti dan gaul dgn margerin..


a'aaa..dah siap lar tuh..masakkan pling senang dlm dunia..campak2 dan makan..!! mudah kan kak..?!!..you can try as many as you wish...sonang bai tuu...






hah..jomm!!..makan laah..mama lapar dah niee..

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